Gluten-Free Artisan Bread in Five Minutes a Day
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The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.
In just five minutes a day of active preparation time, you can create delectable, gluten-free sandwich loaves, European peasant bread, 100% whole grain loaves, French baguettes, crock pot bread, caraway "rye" bread, challah, and even fabulous dessert breads like brioche, doughnuts, and sticky pecan caramel rolls.
Gluten-Free Artisan Bread in Five Minutes a Day extends Jeff Hertzberg and Zoë François's revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With 90 recipes—plus 100 black-and-white instructional photos and 40 gorgeous color images—the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you can have mouthwatering gluten-free artisan bread in just five minutes a day!
Hardcover. 304 pages.